Description
Vallibagni vineyard with mixed clay soil and Pliocene sands.
Guyot growing system.
Vermentino Toscano
Late handpicking, maceration with the skin of the grapes for two nights, soft pressing and long fermentation at a very low temperature in steel tanks. Natural cold clarification and bottling.
Subtle yellow with golden nuances.
Slightly aromatic, fresh fruits: white peach, apricot, citron, thyme and wild flowers
Dry, sapid and persistent, with a good acidity and freshness
Fish dishes, shellfish, soft cheeses. Pefect for Aperitivo
8/10° C
Number of bottles produced: 5,000
Type of bottle: 750 ml Borgognotta
